Fully Loaded Hasselback Potatoes

Name: Fully Loaded Hasselback Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon; 4 smalls baking potatoes; 4 Tbsps butter, sliced thinly; 1 clove garlic, thinly sliced; 59 milliliters green onions, sliced; 4 servings salt and pepper to taste; 237 milliliters cheddar, shredded; 59 milliliters sour cream

You can never have too many side dish recipes, so give Fully Loaded Hasselback Potatoes a try. Watching your figure? This gluten free recipe has 505 calories, 15g of protein, and 32g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cream, baking potatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Slice the potatoes thinly (~1/8 inch) without cutting all the way through.

Ingredients you will need

Potato

Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.Roast in a preheated 400F oven until crispy on the top and tender in the middle, about 1 hour.Meanwhile cook the bacon until crispy and crumble it.

Ingredients you will need

Salt And Pepper