Fully Loaded Cauliflower Salad

Name: Fully Loaded Cauliflower Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 1 head cauliflower, chopped into bite size pieces; 1 bunch chopped fresh chives; 2 cloves garlic, minced; 4 green onions, chopped; 6 servings salt and ground black pepper to taste; 118 milliliters reduced-fat mayonnaise; 2 Tbsps extra-virgin olive oil; 0 teaspoons paprika; 2 dashes hot pepper sauce (such as Franks RedHot®); 113 grams shredded sharp white Cheddar cheese; 118 milliliters fat-free sour cream

Fully Loaded Cauliflower Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free recipe has 289 calories, 9g of protein, and 25g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bacon, pepper sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.

Ingredients you will need

Bacon

Bacon Bits

Equipment you will use

Paper Towels

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl.

Ingredients you will need

Black Pepper

Cauliflower

Olive Oil

Garlic

Salt

Equipment you will use

Bowl

Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.

Ingredients you will need

Cauliflower

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.

Ingredients you will need

Shredded Cheddar Cheese