Full Swoon Pies

Name: Full Swoon Pies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters granulated sugar; 8 servings Toppings: chopped roasted salted pecans, chopped crystallized ginger, sea salt; 1 teaspoons salt; 454 grams package semisweet chocolate morsels; 3 teaspoons shortening; 227 grams sour cream; 1 teaspoon vanilla extract

Full Swoon Pies requires approximately 2 hours and 40 minutes from start to finish. One portion of this dish contains around 7g of protein, 43g of fat, and a total of 720 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have vanillan extract, graham cracker crumbs, egg, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift together flour and next 3 ingredients in a medium bowl; stir in graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs

All Purpose Flour

Equipment you will use

Bowl

Beat butter and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add egg and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape bowl as needed.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Equipment you will use

Bowl

Drop batter by rounded tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake, in batches, at 350 for 13 to 15 minutes or until set and bottoms are golden brown.

Equipment you will use

Oven

Remove cookies (on parchment paper) to wire racks, and cool completely (about 30 minutes).

Ingredients you will need

Equipment you will use

Baking Paper

Turn 12 cookies over, bottom sides up.

Ingredients you will need

Spread each with 1 heaping tablespoonful Marshmallow Filling. Top with remaining 12 cookies, bottom sides down, and press gently to spread filling to edges. Freeze on a parchment paper-lined baking sheet 30 minutes or until filling is set.

Ingredients you will need

Marshmallows

Spread

Equipment you will use

Baking Paper

Baking Sheet

Pour water to depth of 1 inch in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and shortening in a medium-size heatproof bowl over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted.

Ingredients you will need

Shortening