Fudgy Salted Caramel Shortcakes

Name: Fudgy Salted Caramel Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 6 Tbsps butterscotch caramel topping; 12 servings Coarse sea salt, if desired; 79 milliliters milk; 79 milliliters miniature semisweet chocolate chips; 12 servings Additional miniature semisweet chocolate chips, if desired; 2 Tbsps sugar; 2 Tbsps unsweetened baking cocoa; 710 milliliters Cool frozen whipped topping, thawed; 237 milliliters Original mix

Fudgy Salted Caramel Shortcakes is a gluten free dessert. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 132 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of additional semisweet chocolate chips, baking cocoa, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 400F. Spray 24 mini muffin cups (1 5/8 x 7/8-inch) with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick mix, sugar and cocoa until completely blended and lumps are gone.

Ingredients you will need

Baking Mix

Cocoa Powder

Sugar

Equipment you will use

Measuring Cup

Bowl

Add milk and butter; stir just until dry ingredients are moistened. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Milk

Spoon scant level measuring tablespoonfuls (or use #70 cookie scoop) into muffin cups.

Ingredients you will need

Equipment you will use

Muffin Liners

Bake 5 to 7 minutes or until tops spring back when lightly touched and toothpick comes out mostly clean. Cool 5 minutes. Gently loosen sides and remove from cups. Cool completely.

Equipment you will use

Toothpicks

Oven

To assemble, spoon 2 tablespoons whipped topping in bottom of 3 x 2-inch glass shot glass*. Top with 1 teaspoon caramel topping, 1 shortcake, 1 tablespoon whipped topping and 1 more shortcake.

Ingredients you will need

Caramel Sauce