Fudgy No-Bake Cookies

Fudgy No-Bake Cookies
Fudgy No-Bake Cookies requires around 15 minutes from start to finish. This recipe serves 6. One serving contains 312 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have peanut butter, sugar, quick-cooking oats, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: No-Bake Fudgy Oat Cookies, No-Bake Fudgy Peppermint Cathedral Cookies, and Fudgy Vegan No Bake Chocolate Oatmeal Cookies.

Instructions

1
In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in oats, coconut, peanut butter and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
CoconutCoconut
VanillaVanilla
OatsOats
3
Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Ingredients you will need
Mounds BarMounds Bar

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyEasy
Ready In15 m.
Servings6
Health Score1
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