Fudgy No-Bake Cookies
Fudgy No-Bake Cookies requires around 15 minutes from start to finish. This recipe serves 6. One serving contains 312 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have peanut butter, sugar, quick-cooking oats, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: No-Bake Fudgy Oat Cookies, No-Bake Fudgy Peppermint Cathedral Cookies, and Fudgy Vegan No Bake Chocolate Oatmeal Cookies.
Instructions
In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute.
Remove from the heat; stir in oats, coconut, peanut butter and vanilla.
Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.