Fudgy Chocolate Chip Pancakes

Name: Fudgy Chocolate Chip Pancakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters cocoa; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 9 Tbsps fat-free hot fudge topping; 237 milliliters low-fat buttermilk; 9 Tbsps fresh raspberries; 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 2 Tbsps sugar; 1 Tbsp vegetable oil; 9 Tbsps frozen fat-free whipped topping, thawed

You can never have too many morn meal recipes, so give Fudgy Chocolate Chip Pancakes a try. This recipe serves 9. One serving contains 206 calories, 5g of protein, and 7g of fat. Head to the store and pick up flour, vegetable oil, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Buttermilk

All Purpose Flour

Egg

Cooking Oil

Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Cooking Spray