Citrus Steak Salad

Name: Citrus Steak Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, cut into matchsticks; 4 servings coarse salt and ground pepper; 2 Tbsps honey; 2 navel oranges, peel and pith removed; 1 small red onion, halved and thinly sliced; 1 head romaine lettuce, cored and cut into bite-size pieces; 454 grams strip steaks each); 2 Tbsps vegetable oil, such as safflower

Citrus Steak Salad might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 425 calories, 26g of protein, and 24g of fat. If you have carrots, coarse salt and ground pepper, strip steaks, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

carrots, cut into matchsticks 4servings

coarse salt and ground pepper 2Tbsps

honey 2

navel oranges, peel and pith removed 1small

red onion, halved and thinly sliced 1head

romaine lettuce, cored and cut into bite-size pieces 454grams

strip steaks each)2Tbsps

vegetable oil, such as safflower

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.