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Fudge-Glazed Chocolate Cheesecake Bars

Fudge-Glazed Chocolate Cheesecake Bars
One serving contains 262 calories, 5g of protein, and 15g of fat. This recipe serves 24. Only Head to the store and pick up vanilla, condensed milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

1
Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
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CrustCrust
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Frying PanFrying Pan
2
Beat cream cheese until fluffy in large bowl.
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Cream CheeseCream Cheese
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3
Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently.
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Sweetened Condensed MilkSweetened Condensed Milk
ChocolateChocolate
VanillaVanilla
EggEgg
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4
Pour filling over crust.
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CrustCrust
5
Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
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6
In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth.
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Unsweetened Baking ChocolateUnsweetened Baking Chocolate
MargarineMargarine
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7
Remove from heat.
8
Add water and powdered sugar; beat until smooth.
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Powdered SugarPowdered Sugar
WaterWater
9
Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes.
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SpreadSpread
10
Cut into squares.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings24
Health Score1
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