Fudge Brownies

Name: Fudge Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: American
Ingredients: 296 milliliters baking cocoa; 118 milliliters butter, cubed; 710 milliliters confectioners sugar; 8 eggs; 473 milliliters all-purpose flour; 5 Tbsps milk; 1 teaspoon salt; 946 milliliters sugar; 43 grams unsweetened chocolate; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 36 servings Additional chopped walnuts, optional

Fudge Brownies is an American recipe that serves 36. This dessert has 439 calories, 8g of protein, and 29g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, walnuts, confectioners' sugar, and salt. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, One Pan Brownies (Triple-Chocolate Fudge Brownies), and One Pan Brownies (Triple-Chocolate Fudge Brownies).

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, two at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts.

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Walnuts

Cocoa Powder

All Purpose Flour

Salt

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

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Spread

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Baking Pan

Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes.

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Toothpicks

Oven

Meanwhile, for icing, melt butter and chocolate.

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Chocolate

Butter

Icing

Transfer to a large bowl.

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Bowl

Add half of the confectioners' sugar; mix well.

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Powdered Sugar

Beat in the milk, vanilla and remaining sugar until smooth.

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Vanilla

Sugar

Milk

Spread over warm brownies.

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Spread

Sprinkle with nuts if desired.

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Nuts

Equipment

Ingredients

Servings:

296milliliters

baking cocoa 118milliliters

butter, cubed 710milliliters

confectioners' sugar 8

eggs 473milliliters

all-purpose flour 5Tbsps

milk 1teaspoon

salt 946milliliters

sugar 43grams

unsweetened chocolate 1teaspoon

vanilla extract 473milliliters

chopped walnuts 36servings

Additional chopped walnuts, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "