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Fruity Cheesecake

Fruity Cheesecake
This recipe serves 16. One serving contains 505 calories, 6g of protein, and 35g of fat. A mixture of blueberries, jell-o lemon flavor instant pudding, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan.
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ButterButter
SugarSugar
WaferWafer
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Frying PanFrying Pan
4
Bake 10 min.
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OvenOven
5
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended.
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Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
BowlBowl
6
Add sour cream; mix well. Blend in dry pudding mix.
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Pudding MixPudding Mix
Sour CreamSour Cream
7
Add eggs, 1 at a time, beating on low speed after each just until blended.
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EggEgg
8
Pour over crust.
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CrustCrust
9
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil.
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OvenOven
Aluminum FoilAluminum Foil
10
Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Ingredients you will need
SpreadSpread
FruitFruit
DifficultyExpert
Ready In6 hrs, 30 m.
Servings16
Health Score1
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