Sliders with Shallot-Dijon Relish

Name: Sliders with Shallot-Dijon Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter, softened; 1 Tbsp Dijon mustard; 16 dill pickle chips; 454 grams ground sirloin; 1 teaspoons kosher salt; 3 Tbsps finely chopped shallots; 28 grams Parker House rolls; 1 Tbsp Worcestershire sauce

Sliders with Shallot-Dijon Relish might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 146 calories, 11g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have ground sirloin, butter, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray.

Ingredients you will need

Cooking Spray