Saucy Pepper Steak

Name: Saucy Pepper Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 454 grams boneless beef sirloin steak , well trimmed, cut into strips; 1 teaspoons black pepper; 473 milliliters hot cooked long-grain brown rice; 2 cloves garlic, minced; 1 small onion, cut into strips; 1 each red, yellow and green pepper, cut into strips; 3 Tbsps lite soy sauce

One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 54 calories. This gluten free and dairy free recipe serves 25. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up original barbecue sauce, onion, pepper, and a few other things to make it today. It is perfect for valentin day.

Instructions

Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until crisp-tender.

Ingredients you will need

Cooking Spray

Vegetable

Equipment you will use

Frying Pan

Transfer to large bowl; cover to keep warm.

Equipment you will use

Bowl

Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently.

Ingredients you will need

Barbecue Sauce

Black Pepper

Soy Sauce

Garlic

Meat

Equipment you will use

Frying Pan

Combine meat mixture with vegetables.

Ingredients you will need

Vegetable

Meat

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 454grams

boneless beef sirloin steak , well trimmed, cut into strips 1teaspoons

black pepper 473milliliters

hot cooked long-grain brown rice 2cloves

garlic, minced 1small

onion, cut into strips 1

each red, yellow and green pepper, cut into strips 3Tbsps

lite soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.