Eye-of-Round with Horseradish Cream

Name: Eye-of-Round with Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 237 milliliters dry red wine; 2 kilograms eye-of-round roast; 2 Tbsps prepared horseradish; 118 milliliters light butter, melted; 1 teaspoon pepper; 1 Tbsp salt

Eye-of-Round with Horseradish Cream might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 24g of protein, 9g of fat, and a total of 191 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, horseradish, eye-of-round roast, and a few other ingredients on hand, you can make it.

Instructions

Combine cream cheese, horseradish, and mustard; stir until smooth. Cover and chill.

Ingredients you will need

Cream Cheese

Horseradish

Mustard

Combine wine and butter in a large heavy-duty zip-top plastic bag; add roast. Seal and chill at least 8 hours or up to 24 hours, turning occasionally.

Ingredients you will need

Butter

Wine

Equipment you will use

Ziploc Bags

Preheat oven to 50

Equipment you will use

Oven

Remove roast from marinade, discarding marinade.

Ingredients you will need

Marinade

Place roast in a 13 x 9-inch pan lined with heavy-duty foil.

Equipment you will use

Aluminum Foil

Frying Pan

Combine salt and pepper, and rub over surface of roast.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Bake, uncovered, at 500 for 20 to 30 minutes. Turn oven off. Do not open oven door for 2 hours. Meat thermometer should register 145 (medium-rare) to 160 (medium). Thinly slice meat, reserving pan juices.

Ingredients you will need

Meat