Mashed Potatoes with Parsley-Shallot Butter

Name: Mashed Potatoes with Parsley-Shallot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms 1/2 cups cubed peeled Yukon gold or baking potato (about; 0 teaspoons black pepper; 1 Tbsp minced fresh parsley; 2 garlic cloves, halved; 118 milliliters 1% low-fat milk; 3 Tbsps low-fat sour cream; 1 teaspoons salt; 2 Tbsps diced shallots; 1 teaspoon butter or stick margarine, softened; 3 Tbsps butter or stick margarine, softened

Mashed Potatoes with Parsley-Shallot Butter is a gluten free side dish. One serving contains 173 calories, 4g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking potato, milk, parsley, and a few other ingredients on hand, you can make it.

Instructions

Melt 1 teaspoon butter in a small skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots, and cook 3 minutes.

Ingredients you will need

Shallot

Remove from heat, and cool to room temperature.

Combine shallot mixture, 3 tablespoons plus 2 teaspoons butter, and parsley. Stir until mixture is well-blended; cover and chill.

Ingredients you will need

Parsley

Shallot

Butter

Place potatoes and garlic in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until very tender; drain. Return potatoes to pan.

Ingredients you will need

Potato