Fruited Cider Roast
Fruited Cider Roast might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 262 calories, 31g of protein, and 5g of fat per serving. This recipe serves 12. Head to the store and pick up raisins, salt, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sprinkle roast with salt and pepper. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add roast, and cook until browned on all sides.
Combine cider and vinegar; pour over roast. Bring to a boil; cover, reduce heat, and simmer 3 to 3 1/2 hours or until roast is tender.
Transfer roast to a serving platter; set aside, and keep warm.
Skim fat from pan juices. Reserve 2 cups juices; discard remaining juices. Return 2 cups juices to pan; add apricots and remaining 3 ingredients. Cook over medium-high heat 10 minutes, stirring often.
Serve fruit mixture with roast.