Fruitcake Ice Cream

Name: Fruitcake Ice Cream
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 59 milliliters candied ginger; 473 milliliters cream; 177 milliliters dark brown sugar; 59 milliliters dried apricots, minced; 118 milliliters dried cherries; 6 egg yolks; 59 milliliters golden raisins; 1 teaspoon kosher salt; 237 milliliters milk; 1 teaspoons finely grated orange zest from 1 orange; 118 milliliters toasted pecans, chopped; 177 milliliters gold rum, divided (such as Appleton Estate); 118 milliliters toasted walnuts, chopped

Fruitcake Ice Cream might be just the dessert you are searching for. This recipe makes 6 servings with 734 calories, 9g of protein, and 48g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, apricots, milk, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 24 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine cherries, apricots, raisins, and ginger in a bowl and add 3/4 cup rum. Stir to submerge fruit, cover with plastic wrap, and let soak at room temperature for 24 hours.

Ingredients you will need

Apricot

Cherries

Raisins

Ginger

Fruit

Wrap

Rum

Equipment you will use

Plastic Wrap

Bowl

In a heavy saucepan, whisk together egg yolks, brown sugar, allspice, and clove until well combined. Slowly add in cream and milk, whisking constantly, and set saucepan on medium heat. Cook, stirring frequently, until a thick custard forms on the back of a spoon but a swiped finger leaves a clean line, 5 to 7 minutes.

Ingredients you will need

Brown Sugar

Egg Yolk

Allspice

Custard

Clove

Cream

Milk

Equipment you will use

Whisk

Sauce Pan

Pour through a strainer into an airtight container and stir in rum, orange zest, and salt incrementally to taste. Cover and chill overnight.

Ingredients you will need

Orange Zest

Salt

Rum

Equipment you will use

Sieve

The next day, toast pecans and almonds, then transfer to freezer. Strain dried fruit mixture, reserving remaining rum for another use (apple cider cocktails, to start). Chill fruit in freezer.

Ingredients you will need

Apple Cider

Dried Fruit

Almonds

Pecans

Fruit

Toast

Rum

Churn ice cream according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Transfer to an airtight container capable of holding at least 7 cups, and very quickly stir in fruit and nuts until well combined. Chill in freezer for at least three hours before serving.

Ingredients you will need

Fruit

Nuts