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Fruitcake Brownie Drops

Fruitcake Brownie Drops
Fruitcake Brownie Drops might be just the dessert you are searching for. One serving contains 166 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have baking powder, rum, fruit, and It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. This recipe is typical of American cuisine.

Instructions

1
Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
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Dried FruitDried Fruit
BrandyBrandy
RumRum
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MicrowaveMicrowave
BowlBowl
2
Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes.
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Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Chocolate ChipsChocolate Chips
ButterButter
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Sauce PanSauce Pan
3
Whisk the flour, baking powder and salt in a medium bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture.
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Granulated SugarGranulated Sugar
ChocolateChocolate
VanillaVanilla
EggEgg
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Wooden SpoonWooden Spoon
BowlBowl
5
Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
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Dried FruitDried Fruit
DoughDough
All Purpose FlourAll Purpose Flour
6
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
OvenOven
7
Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes.
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OvenOven
8
Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
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Baking SheetBaking Sheet
9
The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.
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CookiesCookies
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
10
Photograph by Johnny Miller
DifficultyExpert
Ready In2 hrs, 10 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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