Fruitcake #44948

Name: Fruitcake #44948
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters grape juice or 1⁄4 cup apple juice; 1 teaspoon baking soda; 237 milliliters butter; 227 grams whole candied cherry; 1 teaspoon cinnamon; 118 milliliters citron (optional); 296 milliliters snipped dates or 1 1⁄4 cups any dried fruit; 5 eggs, separated; 473 milliliters flour; 1 teaspoons ground cloves; 1 lemon, zest of; 1 teaspoons mace; 118 milliliters molasses; 1 teaspoons nutmeg; 1 orange, zest of; 414 milliliters pecan pieces or 1 3⁄4 cups walnut pieces; 227 grams cut up candied pineapple; 315 milliliters raisins; 237 milliliters sugar

Fruitcake #44948 might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 35g of fat, and It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Separate eggs.Beat yolks with molasses and juice.Cream butter and sugar.

Ingredients you will need

Molasses

Butter

Cream

Juice

Sugar

Egg Yolk

Egg

Add yolk mixture to creamed mixture and blend.

Ingredients you will need

Egg Yolk

Combine fruits and nuts; mix with 1 cup flour to coat.Preheat oven to 325 degrees F.Sift remaining 1 cup flour with spices.and baking soda.Beat egg whites until peaks form and fold into creamed mixture.**

Ingredients you will need

Baking Soda

Egg Whites

Fruit

Spices

All Purpose Flour

Nuts

Equipment you will use

Oven

Cut cooking time in half to 1 hour for loaf pans.Gently stir in fruit/nuts and dry ingredients.

Ingredients you will need

Fruit

Nuts

Equipment you will use

Loaf Pan

Pour into a 9" tube pan that has been well greased, lined with brown paper and greased again.Reduce heat to 300 degrees F and bake for 2 hours.Put on rack to cool.Wrap in foil and store in a cool place.

Ingredients you will need

Wrap