Fruit-Stuffed Chicken

Name: Fruit-Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 118 milliliters apricot preserves; 3 Tbsps chopped dried apricots; 3 Tbsps chopped dried cranberries; 3 Tbsps chopped pitted dried plums; 1 teaspoon lemon juice; 2 boneless skinless chicken breast halves

If you want to add more gluten free and dairy free recipes to your recipe box, Fruit-Stuffed Chicken might be This recipe from Taste of Home requires apricot preserves, chicken breast halves, cranberries, and plums. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo, Fruit Stuffed Crepes, and Fruit 'n' Almond-Stuffed Brie.

Instructions

Flatten chicken to 1/4-in. thickness.

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Whole Chicken

Combine the apricots, cranberries and plums; place half on each chicken breast.

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Chicken Breast

Cranberries

Apricot

Plum

Roll up tightly; secure with toothpicks

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Roll

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Toothpicks

Place seam side down in a greased 8-in. square baking dish.

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Baking Pan

In a saucepan, combine preserves and lemon juice. Cook and stir for 5 minutes over medium heat; pour half over the chicken. Keep the remaining sauce warm.

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Lemon Juice