Fruit Salsa

Name: Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 237 milliliters diced cantaloupe; 237 milliliters peeled, seeded, and diced cucumber; 3 Tbsps chopped fresh cilantro; 0 teaspoons ground black pepper; 2 Tbsps jalapeño pepper, minced (about; 59 milliliters fresh lime juice; 118 milliliters chopped red onion; 1 teaspoon salt; 591 milliliters large tomatoes, seeded and diced (about; 10 servings Tortilla chips; 237 milliliters diced watermelon

Need a gluten free and vegan hor d'oeuvre? Fruit Salsa could be an outstanding recipe to try. This recipe serves 10. One serving contains 158 calories, 3g of protein, and 7g of fat. Head to the store and pick up cantaloupe, ground pepper, tortilla chips, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 10 ingredients in a bowl; cover and chill 1 hour.

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

237milliliters

diced cantaloupe 237milliliters

peeled, seeded, and diced cucumber 3Tbsps

chopped fresh cilantro 0teaspoons

ground black pepper 2Tbsps

jalapeño pepper, minced (about 59milliliters

fresh lime juice 118milliliters

chopped red onion 1teaspoon

salt 591milliliters

large tomatoes, seeded and diced (about 10servings

Tortilla chips 237milliliters

diced watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.