Fruit Parfait Cake

Name: Fruit Parfait Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams ripe apricot halves; 20 grams jello gelatin; 200 milliliters milk; 2 Tbsps sugar; 500 milliliters whipping cream

Fruit Parfait Cake is a gluten free dessert. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 177 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up sugar, jello gelatin, whipping cream, and a few other things to make it today.