RecipesMagazine

Fruit-Filled Cookies

Fruit-Filled Cookies
Fruit-Filled Cookies might be just the dessert you are searching for. This recipe serves 5. One serving contains 750 calories, 11g of protein, and 39g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, vanillan extract, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Stir together first 3 ingredients.
2
Cut butter into flour mixture with a pastry blender or 2 forks until crumbly.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
3
Whisk together yeast and warm milk.
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YeastYeast
MilkMilk
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WhiskWhisk
4
Let stand 10 minutes. (
5
Mixture does not foam.) Stir in egg and vanilla.
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VanillaVanilla
EggEgg
6
Add milk mixture to flour mixture, stirring until dry ingredients are moistened. Divide dough into fourths; wrap each portion in plastic wrap, and chill 30 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
7
Roll each portion of dough to 1/8-inch thickness on a flat surface lightly dusted with powdered sugar.
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Powdered SugarPowdered Sugar
DoughDough
RollRoll
8
Cut into 3-inch squares. Spoon 1 heaping teaspoonful of apricot or cherry dessert filling in center of each square.
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Dessert FillingDessert Filling
ApricotApricot
CherriesCherries
9
Fold 2 opposite corners to center, slightly overlapping.
10
Place on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
11
Bake at 350 for 18 to 20 minutes or until lightly golden. Cool cookies on baking sheet 5 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
12
Remove to wire racks, and let cool completely.
13
Sprinkle cookies with powdered sugar before serving.
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Powdered SugarPowdered Sugar
CookiesCookies
14
Note: For testing purposes only, we used Solo Filling for Pastries, Cakes, and Desserts.
15
Snowflake Cookies: Omit dessert filling. Prepare and roll out dough as directed.
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Dessert FillingDessert Filling
CookiesCookies
DoughDough
RollRoll
16
Cut dough with a 3 3/4-inch snowflake-shaped cookie cutter.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
17
Place on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
18
Sprinkle with sparkling sugar.
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SugarSugar
19
Bake at 350 for 10 minutes or until lightly golden. Cool cookies as directed. Makes about 5 dozen. Prep: 20 min., Stand: 10 min., Chill: 30 min.,
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
20
Bake: 10 min. per batch.
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OvenOven
DifficultyHard
Ready In30 m.
Servings6
Health Score5
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