Savory Root Vegetable Bread Pudding - Vegetarian

Name: Savory Root Vegetable Bread Pudding - Vegetarian
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, cubed; 237 milliliters butternut squash, cubed; 237 milliliters carrots, 1/4 inch cubed; 118 milliliters celeriac, cubed; 237 milliliters leeks, thin rings; 1 stick margarine; 3 larges portobello, cubed; 1 silken tofu; 355 milliliters soy yogurt

Savory Root Vegetable Bread Pudding - Vegetarian requires about 1 hour from start to finish. This recipe serves 4. One serving contains 493 calories, 11g of protein, and 27g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have soy yogurt, margarine, carrots, and a few other ingredients on hand, you can make it.