Sesame Seed Cake

Name: Sesame Seed Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters Buttermilk; 2 x Eggs; 315 milliliters all-purpose flour; 0 teaspoons salt; 3 teaspoons Asian or toasted sesame oil; 59 milliliters natural sesame seeds; 237 milliliters Sugar; 8 Tbsps unsalted butter, softened; 1 teaspoon Vanilla Extract

This vegetarian recipe serves 4. One portion of this dish contains approximately 10g of protein, 34g of fat, and a total of 681 calories. A mixture of natural sesame seeds, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.