Sushi Cake

Name: Sushi Cake
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 10
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp coarse salt; 10 servings Coarse salt and freshly ground pepper; 2 teaspoons fresh chives, finely chopped; 1 teaspoon freshly squeezed lemon juice; 2 Tbsps mayonnaise; 3 sheets nori (paper-thin dried seaweed); 2 Tbsps pickled ginger, finely shredded, plus more for garnish; 10 servings Radish sprouts, for garnish; 118 milliliters rice-wine vinegar; 1 teaspoon toasted sesame seeds, for garnish; 113 grams cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish; 2 Tbsps sugar; 710 milliliters sushi rice; 2 Tbsps powdered wasabi, mixed with two Tbsps water; 10 servings Wasabi Mayonnaise; 887 milliliters water

Sushi Cake might be just the Japanese recipe you are searching for. This recipe makes 10 servings with 255 calories, 6g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pickled ginger, lemon juice, and From preparation to the plate, this recipe takes approximately 2 hours and 37 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.