Fruit Cobbler with Crunchy Almond Topping

Name: Fruit Cobbler with Crunchy Almond Topping
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 112 grams almond meal; 2 teaspoons baking powder; 110 grams brown sugar; 110 grams brown sugar; 6 Tbsps butter, cubed & cold; 55 milliliters coconut oil; 711 grams sliced fresh juicy fruit; peaches, cherries, blueberries - not apples or pears; 183 milliliters milk; 41 grams oats (quick cooking); 1 teaspoons salt; 1 teaspoon vanilla; 63 grams white wheat flour; 100 grams white sugar

Fruit Cobbler with Crunchy Almond Topping is Head to the store and pick up oats, baking powder, milk, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Blueberry-Apple Cobbler with Almond Topping, Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping), and Crunchy Cranberry Almond Greek Yogurt Fruit Dip.

Ingredients

Servings:

112grams

almond meal 2teaspoons

baking powder 110grams

brown sugar 110grams

brown sugar 6Tbsps

butter, cubed & cold 55milliliters

coconut oil 711grams

sliced fresh juicy fruit; peaches, cherries, blueberries - not apples or pears 183milliliters

milk 41grams

oats (quick cooking)1teaspoons

salt 1teaspoon

vanilla 63grams

white wheat flour 100grams

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "