Fruit-and-Berry Streusel Pie

Name: Fruit-and-Berry Streusel Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams apricot halves in light syrup, drained and sliced into quarters; 59 milliliters packed brown sugar; 2 Tbsps cornstarch; 591 milliliters fresh or frozen cranberries; 118 milliliters dried blueberries or dried cherries; 59 milliliters all-purpose flour; 79 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps chilled stick margarine or butter, cut into small pieces; 9 inches Pastry Crust; 0 teaspoons salt, divided; 118 milliliters sugar; 296 milliliters water

You can never have too many dessert recipes, so give Fruit-and-Berry Streusel Pie a try. One serving contains 181 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have apricot halves in syrup, lemon rind, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.

Ingredients you will need

Pastry Dough

Crust

Equipment you will use

Wire Rack

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, brown sugar, cinnamon, and 1/8 teaspoon salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Ingredients you will need

Brown Sugar