Frozen Southern Milk Punch

Name: Frozen Southern Milk Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 12 servings brandy; 12 servings half-and-half; 12 servings freshly grated nutmeg, for garnish; 12 servings powdered sugar; 12 servings vanilla extract

Frozen Southern Milk Punch might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 80 calories, 0g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 0% of your daily requirements of vitamins and minerals. Not This recipe is typical of Southern cuisine. Head to the store and pick up brandy, half-and-half, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl or pitcher that will hold at least 8 cups of liquid, combine the half-and-half, brandy, Tuaca, powdered sugar and vanilla and stir well. Cover and freeze for at least 3 hours, until slightly frozen.Just before serving, stir the mixture to make it slightly slushy. If it has been sitting in the freezer for longer than 4 hours and is more firmly frozen, use a metal spoon to scrape the top layer into a slush, breaking it up into small pieces.

Ingredients you will need

Powdered Sugar

Vanilla

Brandy

Equipment you will use

Bowl

Let sit for 30 minutes, stirring occasionally, until the mixture softens to a pourable consistency.Try out these New Orleans drinks on Food Republic:New Orleans Buck Cocktail Recipe

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Ingredients you will need

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Equipment

Bowl

Ingredients

Servings:

12servings

brandy 12servings

half-and-half 12servings

freshly grated nutmeg, for garnish 12servings

powdered sugar 12servings

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.