Frozen Raspberry Dessert

Frozen Raspberry Dessert
This recipe makes 12 servings with 326 calories, 4g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 3 hours and 10 minutes. A mixture of butter, chocolate hearts, food color, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 375F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan.
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CrustCrust
Equipment you will use
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Bake 8 to 10 minutes. Cool completely, about 30 minutes.
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OvenOven
3
In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth.
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Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
LiqueurLiqueur
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Hand MixerHand Mixer
BowlBowl
4
Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color.
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Red Food ColorRed Food Color
Whipped CreamWhipped Cream
RaspberriesRaspberries
5
Pour over crust. Freeze at least 2 hours or until firm.
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CrustCrust
6
Just before serving, let stand at room temperature about 15 minutes.
7
Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
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Sweetened Whipped CreamSweetened Whipped Cream
ChocolateChocolate
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score2