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Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
Coun
Instructions
1
In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
Ingredients you will need
Dry Seasoning Rub
Mustard
Parsley
Garlic
Honey
Equipment you will use
Bowl
2
Transfer mustard mixture to a resealable plastic bag.
Ingredients you will need
Mustard
Equipment you will use
Ziploc Bags
3
Add the pork chops and thoroughly coat with the mustard mixture.
Ingredients you will need
Pork Chops
Mustard
4
Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
Ingredients you will need
Pork Chops
5
Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
Equipment you will use
Grill Pan
Grill
6
Transfer to a serving platter and serve sprinkled with the reserved rub.
Ingredients you will need
Dry Seasoning Rub
Equipment
Bowl
Ziploc Bags
Grill Pan
Grill
Ingredients
Servings:
118
milliliters
country Dijon mustard
1
teaspoon
crushed garlic
1
teaspoon
honey
2
Tbsps
freshly chopped parsley leaves
680
grams
thick-cut boneless pork loin chops
2
teaspoons
herb garden seasoning
Difficulty
Normal
Ready In
22 m.
Servings
4
Health Score
29
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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