Hot Fruit Compote

Hot Fruit Compote
You can never have too many sauce recipes, so give Hot Fruit Compote a try. This recipe makes 6 servings with 225 calories, 3g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of apricot halves, ground mace, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit.
Ingredients you will need
PineapplePineapple
ApricotApricot
CherriesCherries
PeachPeach
FruitFruit
PearPear
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves.
Ingredients you will need
CloveClove
Equipment you will use
OvenOven
3
Serve warm.
DifficultyMedium
Ready In35 m.
Servings6
Health Score10
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