Frozen Pineapple Cream Pie

Name: Frozen Pineapple Cream Pie
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks, lightly beaten; 1 envelope unflavored gelatin; 473 milliliters heavy whipping cream; 1 teaspoon lemon juice; 567 grams crushed pineapple in heavy syrup, undrained; 1 package refrigerated pie crust; 79 milliliters sugar, plus 1/3 cup; 59 milliliters cold water

Frozen Pineapple Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 556 calories, 7g of protein, and 39g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of egg yolks, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

Preheat the oven to 425 degrees F.

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Oven

Roll the pie crust on a floured surface into a 12-inch circle.

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Pie Crust

Roll

Put the crust into a 9-inch deep-dish pie plate; fold the edges under and crimp. Prick the bottom and sides of the pie crust with a fork.

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Pie Crust

Crust

Bake until the crust is lightly browned, about 10 to 12 minutes. Set aside to cool.

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Crust

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Oven

In a small bowl, soften the gelatin in cold water; set aside.

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Gelatin

Water

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Bowl

In the top of a double boiler, combine the eggs yolks and 1/3 cup of sugar.

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Egg Yolk

Sugar

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Double Boiler

Add the undrained pineapple and lemon juice. Cook over simmering water, stirring occasionally, until slightly thickened, about 20 minutes.

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Lemon Juice

Pineapple

Water

Remove from the heat; stir in the softened gelatin mixture and let cool for 30 minutes.

Ingredients you will need

Gelatin

In a medium bowl, beat the heavy cream with an electric mixer until foamy. With mixer running, gradually add the remaining 1/3 cup of sugar, 1 tablespoon at a time. Beat until soft peaks form, then fold it into the cooled pineapple mixture. Spoon the pineapple cream into the baked pie shell and freeze until set, about 4 to 6 hours.

Ingredients you will need

Cream