Frozen Peanut Butter Cheesecake

Name: Frozen Peanut Butter Cheesecake
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 118 milliliters chocolate fudge sauce; 227 grams package cream cheese, softened; 591 milliliters crispy rice cereal; 2 Tbsps lemon juice; 177 milliliters peanut butter; 237 milliliters semisweet chocolate chips; 283 grams sweetened condensed milk; 1 teaspoon vanilla extract; 237 milliliters whipped cream

Frozen Peanut Butter Cheesecake requires approximately 4 hours and 50 minutes from start to finish. This recipe serves 8. One serving contains 647 calories, 13g of protein, and 44g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, condensed milk, chocolate fudge sauce, and a few other ingredients on hand, you can make it.

Instructions

In a heavy sauce pan over low heat, melt the butter and chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Sauce

Equipment you will use

Sauce Pan

Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.

Ingredients you will need

Cereal

Rice

In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream.

Ingredients you will need

Sweetened Condensed Milk

Peanut Butter

Whipped Cream

Cream Cheese

Lemon Juice

Vanilla

Equipment you will use

Bowl

Pour into prepared crust.

Ingredients you will need

Crust

Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.

Ingredients you will need

Hot Fudge Sauce