Puglia Lady Rethought For America

Name: Puglia Lady Rethought For America
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets; 2 bunches rabe; 4 servings good parmeggiano cheese; 237 milliliters half chicken stock; 3 Tbsps extra virgin olive oil; 3 Tbsps extra virgin olive oil; 3 cloves garlic; 454 grams quality orecchiette; 454 grams quality orecchiette; 1 Tbsp red wine vinegar; 1 Tbsp red wine vinegar; 4 servings salt and pepper

The recipe Puglia Lady Rethought For American is ready in about 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Mediterranean food. For $3.86 per serving, you get a main course that serves 4. One serving contains 1139 calories, 42g of protein, and 27g of fat. A mixture of garlic, anchovy, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Remove most of the stems from rabe.

Cut greens into 2 or 3 inch pieces. Boil and salt water. Blanche the greens for five minutes or so.

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Greens

Water

Salt

Drain and set aside.

Heat three tablespoons of olive oil over medium heat.

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Olive Oil

Add chopped garlic and anchovies, along with a good pinch of pepperonchino.

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Anchovies

Garlic

Saute three minutes or so, until anchovies are dissolved.

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Anchovies

Add rabe, stir and saute about 5 minutes so it soaks up the oil.

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Cooking Oil

Add a bit of salt.

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Salt

Add chicken broth and vinegar and saute, stirring as needed, till the rabe is tender but by no means mushy. There should be a bit of tasty liquid but not too much.

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Chicken Broth

Vinegar

Boil orecchiete in salted water, watching like a hawk that it doesn't overcook. I recently bought very good orecchiette that was ready three minutes before the recommended cooking time.

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Orecchiette