Frozen Orange Cream Pie

Frozen Orange Cream Pie
You can never have too many dessert recipes, so give Frozen Orange Cream Pie a try. One serving contains 333 calories, 8g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, graham crackers, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Ingredients you will need
ButterButter
SugarSugar
2
Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended.
Ingredients you will need
Orange JuiceOrange Juice
YogurtYogurt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spread into crust.
Ingredients you will need
CrustCrust
4
Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Ingredients you will need
Whipped ToppingWhipped Topping
OrangeOrange
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score3
Dish TypesSide Dish
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