Frozen Orange Cream Pie
You can never have too many dessert recipes, so give Frozen Orange Cream Pie a try. One serving contains 333 calories, 8g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, graham crackers, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended.
Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.