Frozen Mint Margaritas

Name: Frozen Mint Margaritas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed fresh mint leaves; 2 Tbsps Grand Marnier (orange-flavored liqueur); 118 milliliters fresh lime juice (about 4 limes); 237 milliliters sugar; 177 milliliters tequila, divided; 473 milliliters water

Frozen Mint Margaritas might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 224 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. If you have mint leaves, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Frozen Margaritas, Frozen Margaritas, and Frozen Watermelon Margaritas.

Instructions

Combine first 3 ingredients and 1/2 cup tequila in a medium saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan.

Ingredients you will need

Tequila

Equipment you will use

Sauce Pan

Frying Pan

Remove tequila mixture from heat; steep 15 minutes. Strain through a sieve into a bowl; discard mint. Stir in juice, Grand Marnier, and remaining 1/4 cup tequila. Cool to room temperature.

Ingredients you will need

Grand Marnier