Frozen Lemon-Raspberry Pie

Name: Frozen Lemon-Raspberry Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 414 milliliters reduced-fat gingersnap cookie crumbs (about 40 cookies); 2 Tbsps minced crystallized ginger; 946 milliliters lemon sorbet, softened; 3 Tbsps reduced-calorie margarine, melted; 710 milliliters fresh raspberries; 946 milliliters raspberry sorbet, softened; 85 grams white chocolate, melted

Frozen Lemon-Raspberry Pie requires approximately 15 minutes from start to finish. This dessert has 324 calories, 4g of protein, and 9g of fat per serving. This dairy free recipe serves 12. Head to the store and pick up raspberries, chocolate, raspberry sorbet, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Combine first 3 ingredients, stirring well. Press into bottom of a 10-inch springform pan; freeze 15 minutes or until firm.

Equipment you will use

Springform Pan

Spread raspberry sorbet over crumb mixture. Freeze 1 hour.

Ingredients you will need

Raspberries

Sorbet

Spread

Spread lemon sorbet over raspberry sorbet. Cover and freeze 1 hour.

Ingredients you will need

Lemon Sorbet

Raspberries

Sorbet

Spread

To serve, remove pie from pan. Arrange raspberries over lemon sorbet.

Ingredients you will need

Lemon Sorbet

Raspberries

Equipment you will use

Frying Pan

Drizzle white chocolate over raspberries; slice pie into wedges.

Ingredients you will need

White Chocolate

Raspberries

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint

Equipment

Springform Pan

Frying Pan

Ingredients

Servings:

414milliliters

reduced-fat gingersnap cookie crumbs (about 40 cookies)2Tbsps

minced crystallized ginger 946milliliters

lemon sorbet, softened 3Tbsps

reduced-calorie margarine, melted 710milliliters

fresh raspberries 946milliliters

raspberry sorbet, softened 85grams

white chocolate, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.