Frozen Fruit Pops

Name: Frozen Fruit Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries, rinsed and drained; 4 servings Blueberry Pops; 118 milliliters blueberry juice; 4 sprigs fresh mint, stems removed; 0 teaspoons fresh thyme; 59 milliliters honey; 1 Juice of lime; 4 servings Pineapple Mint Pops; 340 grams pineapple chunks; 59 milliliters Simple Syrup; 118 milliliters Simple Syrup; 710 milliliters strawberries, rinsed and hulled; 4 servings Strawberry Pops

Frozen Fruit Pops is a gluten free, dairy free, and vegetarian recipe with 4 servings. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 488 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, strawberries, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.

Ingredients you will need

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