Frozen Chocolate Peanut Butter Banana Pie
Frozen Chocolate Peanut Butter Banana Pie requires about 6 hours and 30 minutes from start to finish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 8g of protein, and 29g of fat. If you have bananas, chunky peanut butter, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Frozen Chocolate-Dipped Peanut Butter Banana Bites, Frozen Banana-peanut Butter-chocolate Chip Milkshakes, and Frozen Banana-peanut Butter-chocolate Chip Milkshake.
Instructions
Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth.
Add 3 tablespoons corn syrup and stir until blended.
Slice 1 banana and arrange on bottom of crust.
Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers.
Sprinkle peanuts over top of pie, if desired.
Cover and freeze 6 hours or until serving time.
Let stand at room temperature 15 minutes before cutting into wedges.