Frozen Chocolate Peanut Butter Banana Pie

Frozen Chocolate Peanut Butter Banana Pie
Frozen Chocolate Peanut Butter Banana Pie requires about 6 hours and 30 minutes from start to finish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 8g of protein, and 29g of fat. If you have bananas, chunky peanut butter, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Frozen Chocolate-Dipped Peanut Butter Banana Bites, Frozen Banana-peanut Butter-chocolate Chip Milkshakes, and Frozen Banana-peanut Butter-chocolate Chip Milkshake.

Instructions

1
Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
Corn SyrupCorn Syrup
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add 3 tablespoons corn syrup and stir until blended.
Ingredients you will need
Corn SyrupCorn Syrup
3
Slice 1 banana and arrange on bottom of crust.
Ingredients you will need
BananaBanana
CrustCrust
4
Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
BananaBanana
SpreadSpread
5
Sprinkle peanuts over top of pie, if desired.
Ingredients you will need
PeanutsPeanuts
6
Cover and freeze 6 hours or until serving time.
7
Let stand at room temperature 15 minutes before cutting into wedges.

Equipment

DifficultyExpert
Ready In6 hrs, 30 m.
Servings8
Health Score3
Dish TypesSide Dish
Magazine