Vegetable Chicken Stew

Name: Vegetable Chicken Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby carrots, sliced digonally; 2 Tbsps butter; 794 grams chicken broth (fat free is good); 1 Tbsp sodium-free seasoning; 2 Tbsps fresh parsley, chopped; 1 garlic clove, crushed; 237 milliliters green beans, frozen; 1 small onion, sliced; 237 milliliters peas, frozen; 1 teaspoon pepper; 2 mediums red potatoes, cut into chunks; 1 teaspoon salt; 2 boneless skinless chicken breasts, cooked & chopped into chunks; 1 Tbsp thyme; 473 milliliters water; 473 milliliters white beans, cooked; 2 mediums zucchini, sliced diagonally

Vegetable Chicken Stew might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 21g of protein, 6g of fat, and a total of 308 calories. It will be a hit at your Autumn event. If you have chicken breasts, butter, garlic clove, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour.