Rob Feenie's Green Pea Risotto

Name: Rob Feenie's Green Pea Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 946 milliliters chicken stock (you may only need 3); 473 milliliters dry white wine; 237 milliliters peas , blanched (use fresh, frozen, or snow peas ); 4 Tbsps mascarpone cheese; 3 Tbsps olive oil; 2 Tbsps parmesan cheese , freshly grated (i have used asiago or gruyere in a pinch); 79 milliliters parsley or 1/3 cup chives; 4 larges shallots , peeled and finely chopped; 3 Tbsps butter , unsalted if you have it

Rob Feenie's Green Pea Risotto might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 837 calories, 17g of protein, and 30g of fat per serving. This recipe serves 4. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up peas, parmesan cheese, wine, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.