Frozen Chocolate Decadence Brownies
Frozen Chocolate Decadence Brownies requires about 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 4g of protein, and 8g of fat. This recipe serves 24. It works well as a dessert. If you have chocolate ice cream, brownie mix, cherries in heavy syrup, and a few other ingredients on hand, you can make it.
Instructions
Stir together brownie mix and water.
Pour batter into a 13 x 9-inch pan coated with cooking spray.
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Toast almonds on rack below brownies during last 5 minutes of baking. Cool brownies and almonds completely on a wire rack.
Place raspberry spread in a bowl; stir with a whisk until smooth.
Drain cherries, reserving 2 tablespoons juice; set juice aside. Rinse cherries; drain well.
Add cherries to raspberry spread, stirring to coat.
Spread ice cream over brownies; spoon cherry mixture over ice cream.
Combine reserved cherry juice and coffee granules, stirring until coffee dissolves. Fold in whipped topping; spread over cherry mixture.
Sprinkle with almonds. Cover and freeze at least 8 hours.