Frozen Chocolate Cookie Cake

Name: Frozen Chocolate Cookie Cake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 517 grams box devils food cake mix; 12 servings Butter, for pans; 3 eggs; 12 servings Flour, for pans; 237 milliliters heavy cream; 1 gallons cookies and cream ice cream, softened; 340 grams semisweet chocolate morsels; 118 milliliters vegetable oil; 355 milliliters water

Frozen Chocolate Cookie Cake might be just the dessert you are searching for. This recipe makes 12 servings with 874 calories, 13g of protein, and 50g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 139 people found this recipe to be scrumptious and satisfying. If you have butter, devil's food cake mix, cookies and cream ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cake Form

Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F.

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Oven

Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans.

Ingredients you will need

Cake Mix

Butter

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Stand Mixer

Hand Mixer

Spatula

Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

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Toothpicks

Oven

Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.

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Wire Rack

Knife

Frying Pan

While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally.

Ingredients you will need

Chocolate Chips

Equipment you will use

Whisk

Frying Pan

Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.

Ingredients you will need

Spread

Place 1 cake layer, ganache side up, on a serving platter.

Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.

Ingredients you will need