Chocolate-peanut Butter Hamantashen

Name: Chocolate-peanut Butter Hamantashen
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter or margarine, at room temperature; 177 milliliters creamy peanut butter; 1 large egg; 355 milliliters all-purpose flour; 237 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters strawberry jam or preserves; 57 grams unsweetened chocolate, chopped, melted, and cooled slightly; 1 teaspoon vanilla extract; 3 Tbsps whole or low-fat milk

You can never have too many main course recipes, so give Chocolate-peanut Butter Hamantashen a try. This recipe makes 4 servings with 944 calories, 21g of protein, and 51g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have chocolate, butter, egg, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes.