Frozen Cactus Pear Margaritas

Name: Frozen Cactus Pear Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt, optional; 4 servings Crushed ice; 57 grams fresh lime juice; 4 servings Lime wedge, for garnish; 113 grams cactus pear syrup; 113 grams orange-flavored liqueur (recommended: Cointreau); 227 grams white tequila

Frozen Cactus Pear Margaritas might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and It is a good option if you're following a gluten free and dairy free diet. A mixture of coarse salt, liqueur, tequila, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy.

Ingredients you will need

Prickly Pear

Lime Juice

Liqueur

Tequila

Orange

Syrup

Ice

Equipment you will use

Blender

Serve in rocks glass and garnish with lime.

Ingredients you will need

Lime

Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

Ingredients you will need

Fruit

Watermelon