Frosted Brownie Cups

Name: Frosted Brownie Cups
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 36
Cuisine: American
Ingredients: 36 servings Chocolate or other decorator sprinkles; 454 grams Pillsbury® Chocolate Fudge Frosting; 532 milliliters Homemade Cookie Mix; 1 large egg; 79 milliliters milk; 1 Tbsp Crisco® Pure Vegetable Oil OR Crisco® Light Tasting Olive Oil; 118 milliliters semi-sweet chocolate chips; 2 Tbsps sugar; 3 Tbsps unsweetened cocoa powder; 118 milliliters chopped walnuts

The recipe Frosted Brownie Cups could satisfy your American craving in around 28 minutes. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 123 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, chocolate fudge frosting, egg, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Heat oven to 375 degrees F. Line mini muffin pans with foil mini muffin baking cups.

Equipment you will use

Aluminum Foil

Oven

Combine Homemade Cookie

Ingredients you will need

Mix*, sugar and cocoa in large mixing bowl until blended.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Mixing Bowl

Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by tablespoonfuls into prepared muffin cups.

Ingredients you will need

Chocolate Chips