"From the Heart" Cupcakes

"From the Heart" Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 226 calories, 2g of protein, and 8g of fat each. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up devil's food cake mix, rich & creamy vanilla frosting, shortening, and a few other things to make it today. It works well as a very affordable dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.

Ingredients you will need

Baking Pieces

Cupcakes

Frosting

French Fries

Equipment you will use

Microwave

Bowl

Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.

Ingredients you will need

Chocolate Chips