FROGHOPPER's Candied Ginger Carrots

Name: FROGHOPPER's Candied Ginger Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package baby carrots; 2 Tbsps brown sugar; 3 Tbsps butter; 2 teaspoons ground ginger; 0 teaspoons salt; 237 milliliters water

FROGHOPPER's Candied Ginger Carrots requires around 20 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 130 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have ground ginger, water, salt, and a few other ingredients on hand, you can make it.

Instructions

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Ingredients you will need

Brown Sugar