Fritto Misto with Fennel and Lemons

Name: Fritto Misto with Fennel and Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters club soda; 340 grams skinless cod fillet, cut into 12 chunks; 118 milliliters cornstarch; 1 small fennel bulb, sliced lengthwise 1/8 inch thick; 59 milliliters coarsely chopped flat-leaf parsley leaves; 591 milliliters all-purpose flour; 6 servings Kosher salt and freshly ground black pepper; 1 lemon, very thinly sliced, plus lemon wedges for serving; 12 larges shrimp, shelled and deveined; 227 grams squid, tentacles halved and bodies sliced into 1/2-inch rings; 6 servings Vegetable oil, for frying

Fritto Misto with Fennel and Lemons is a dairy free and pescatarian main course. This recipe makes 6 servings with 354 calories, 25g of protein, and 3g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of cornstarch, shrimp, cod fillet, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot, heat 3 inches of vegetable oil to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

In a medium bowl, whisk 1 cup of the flour with the cornstarch, baking powder, 1 teaspoon of kosher salt and a pinch of black pepper.

Ingredients you will need

Corn Starch

Black Pepper

Kosher Salt

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk in the club soda to make a thin batter.

Ingredients you will need

Sparkling Water

Equipment you will use

Whisk

Let the batter stand for 5 minutes.

Place the remaining 1 1/2 cups of flour in a bowl. Season the shrimp, cod, squid, fennel and lemon slices with salt and black pepper. Dust with the flour. Dip them in the batter in batches, scraping some of the excess against the side of the bowl, and fry them in batches in the hot oil until lightly golden and crisp, about 4 minutes.

Ingredients you will need

Salt And Pepper