RecipesMagazine

Frittata with Spinach, Potatoes, and Leeks

Frittata with Spinach, Potatoes, and Leeks
You can never have too many morn meal recipes, so give Frittata with Spinach, Potatoes, and Leeks a try. One serving contains 175 calories, 12g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, leek, breadcrumbs, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt butter in a Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
3
Add leek; saut 4 minutes.
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LeekLeek
4
Add spinach; saut 2 minutes or until spinach wilts.
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SpinachSpinach
5
Place mixture in a colander, pressing until barely moist.
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ColanderColander
6
Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk.
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Egg WhitesEgg Whites
PepperPepper
BasilBasil
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
7
Add leek mixture and potato.
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PotatoPotato
LeekLeek
8
Pour into a 10-inch round ceramic baking dish or pie plate coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
9
Sprinkle with breadcrumbs and top with cheese.
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BreadcrumbsBreadcrumbs
CheeseCheese
10
Bake at 350 for 25 minutes or until center is set.
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OvenOven
11
Preheat broiler.
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BroilerBroiler
12
Broil frittata 4 minutes or until golden brown.
13
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score21
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